September 2nd, 2014
Food … that’s something that almost everyone is familiar with, right? After all, we need it to stay alive. There’s foodies who are classified as being a gourmand; some who are gourmet. And of there’s a wide range of “special” foodies: vegans, vegetarians, carnivores, omnivores, pastatarians … well, there’s quite a list, although many aren’t “official” words but the one thing they all have in common is that they need to eat – food. Food of some type anyways.
I like food as well as everyone else I suppose, and I have my “faves” like anyone else too. But compared to a lot of people, the type of food I eat is probably considered fairly limited and very plain. Like … no shellfish (definitely not things like oysters, or muscles, or squid – yuck. Just yuck!), and I don’t much like sauces of most types (very basic – tomato sauce, alfredo sauce, basic gravy … that’s it.) and I don’t like a lot of spicy foods (like Mexican, or hot Italian foods, or curry). I’m just a very plain eater … I guess some would consider it boring. But hey, we each eat what our bodies can handle, and mine just likes plain (er, maybe bland for some folks). But regardless of what I like, let’s get on to the images since that’s what you came for, right?